Thokoman Choc-Banana Braai Broodjie
A sweet, gooey classic with the perfect Thokoman Peanut Butter twist.
Ingredients
- White or brown bread slices
- Bananas, sliced
- Chocolate pieces or spread
- Thokoman Smooth Peanut Butter
- Butter or margarine, for toasting
Method
- Spread the goodness: On one slice of bread, spread a generous layer of Thokoman Smooth Peanut Butter. On the other slice, add chocolate pieces or spread.
- Add the fruit: Layer banana slices evenly over the peanut butter side.
- Assemble: Close the sandwich and butter the outsides of both slices.
- Toast it up: Place the sandwich on a braai grid or in a pan. Toast until golden brown and the chocolate begins to melt.
- Serve warm: Cut in half and enjoy the melty combination of chocolate, banana, and Thokoman Peanut Butter.
Pro Tip: Sprinkle a little cinnamon over the banana before toasting for an extra flavor boost.
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