Decadent Peanut Butter Chocolate Bars
A delicious and decadent chocolate bar that will keep you coming back for more! These bars are the perfect blend of our super smooth peanut butter and rich dark chocolate, making for a delightful treat that’s perfect for any occasion.
Ingredients
Base
1 ½ cups fine almond flour
3 tablespoons coconut oil, melted
2 tablespoons honey or maple syrup
1 teaspoon vanilla
¼ teaspoon salt
Peanut Butter Caramel
¾ cup Thokoman Smooth Peanut Butter
1/3 cup honey or maple syrup
¼ cup coconut oil
1 teaspoon vanilla
1/4 teaspoon salt
Chocolate Coating
2 cups dark chocolate chips
1 tablespoon coconut oil
Flaky sea salt
Method
Preheat oven to 180°C. Line a small square baking pan with baking paper.
In a medium bowl, mix together ingredients for the base and press evenly into the prepared pan. Bake 10-12 minutes, or until lightly golden brown. Cool.
In a medium saucepan over medium heat, combine Peanut Butter Caramel ingredients. Cook, stirring, 2-3 minutes, or until mixture begins to bubble lightly. Pour mixture over cooled crust. Refrigerate 30 minutes to 1 hour. Cut into 16 bars.
In a medium microwavable bowl, place chocolate chips and coconut oil. Microwave on HIGH for 1 minute, stirring after 30 seconds, until chocolate is completely melted. Let cool for 10 minutes.
Line a tray with waxed paper. Dip each bar into chocolate coating. Place on lined tray. Sprinkle with flaked salt. Refrigerate dipped bars for 20 minutes, or until chocolate is set.
Store bars in the refrigerator.
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