FAQ
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We use mostly high-quality imported peanuts with a smaller percentage of local peanuts, and we add a touch of salt and sugar to enhance flavour, depending on whether its smooth or crunchy. Our natural range is free from salt and sugar.
Yes, our peanut butter is gluten-free.
Our Thokoman No Salt, No Sugar Peanut Butter and our GoodyLife range are made without preservatives or additives, ensuring that you’re getting pure, natural peanut butter with nothing extra added. Thokoman Smooth and Thokoman Crunchy Peanut Butters do contain preservatives and additives to help maintain their quality and extend shelf life. We’re committed to offering a variety of options so you can choose the one that best fits your preferences and lifestyle.
Yes, our peanut butter is vegan-friendly as it contains no animal products.
Yes, we offer both crunchy and smooth varieties, along with a no salt, no sugar option to cater to different preferences.
Our peanut butter typically has a shelf life of 18 months, but it’s best to check the expiration date on the packaging for exact details.
We recommend storing our peanut butter in a cool, dry place. Refrigeration is not necessary but can help maintain freshness and prevent oil separation.
Absolutely! Our peanut butter is versatile and can be used in a variety of recipes, from savoury sauces to sweet treats. It’s also great in smoothies.
Yes, we offer bulk and wholesale options for businesses up to 20kg. Please contact our sales team for more information. (sales@thokoman.co.za)
Yes, we strive to use environmentally friendly packaging for our products, and our famous tubs are recyclable and reusable.
