1. 1. Prep the base: Lay out the Marie biscuits on a tray or plate with the smooth side facing up.
   2. Spread the magic: Generously spread Thokoman Smooth Peanut Butter on each biscuit. This is the key to that melt-in-your-mouth goodness.
   3. Add the chocolate: Place a piece of chocolate on top of the peanut butter layer. It will melt perfectly once the marshmallow is added.
   4. Toast the marshmallows: Lightly toast the marshmallows over an open flame or under the oven grill for a few seconds until golden and gooey.
   5. Assemble: Sandwich the toasted marshmallow between two peanut butter and chocolate biscuits. Press gently until the chocolate begins to melt.
   6. Enjoy immediately: Serve warm for the ultimate creamy, chocolatey, nutty bite.

Pro Tip: Freeze for 5 minutes if you prefer a chewy, crunchy texture.