1. 1. In a bowl, mix Thokoman Peanut Butter and maple syrup until smooth.
   2. Add oat flour and cocoa powder, then stir until a soft dough forms.
   3. If the mixture feels dry, add a splash of milk to bring it together.
   4. Shape the dough into one large ball, then divide into four equal parts.
   5. Roll each part into a log, cut into small pieces, and shape into bite-sized balls.
   6. Bake or air fry at 160°C for 10 minutes, until firm on the outside.
   7. Cool completely before serving for the perfect crisp texture.

Pro Tip: Store in an airtight jar for an easy on-the-go snack