1. 1. Preheat your oven to 180°C and line a baking tray with parchment paper.
   2. Mix it all together in one bowl — peanut butter, sugar, egg, and chocolate chips. (Yup, just one bowl!)
   3. Roll the dough into small balls and place them on the tray.
   4. Press gently with a fork to make that classic crisscross pattern.
   5. Bake for 10–12 minutes, until the edges are firm and the centres are just set.
   6.  Cool completely before diving in — they’ll firm up beautifully as they rest.

💡 Pro Tip: Add a sprinkle of sea salt on top before baking for that sweet-salty crunch!